7.14 to 7.20: BBQ Week at Vie

One of our most anticipated – and delicious – occasions is just around the corner: BBQ Week! This is our fourth year to offer this popular event, and reservations are available from Monday, July 14 to Sunday, July 20. (Yes, we are open for dinner on Sunday for BBQ Week!)

Meats will be brought to you by our favorite local butcher, Chad Perkins of Perkins Custom Cuts.

For reservations, call Vie at (708) 246-2082 or reserve via OpenTable.

$55 per person, tax and gratuity not included; optional wine and beer pairings available.

We’re already warming up the smoker!

~ BBQ Week Menu ~

FIRST

wood-grilled bratwurst

PBR mustard, grilled onions, braised rutabaga sauerkraut

or

cornbread panzanella

tomatoes, cucumbers, grilled romaine, fermented hot sauce vinaigrette, cilantro, crème fraiche

or

smoked rainbow trout

horseradish vinaigrette, marinated summer squashes, basil

~~

SECOND

smoked pulled pork

in carolina barbecue sauce, fried green tomatoes, pimento cheese

or

barbecued chicken

glazed with kansas city barbecue sauce, potato salad, grilled green beans

or

smoked beef brisket

texas mop sauce, roasted broccoli and broccoli slaw, white toast

~~

THIRD

fried blueberry hand pie

cinnamon ice cream

or

texas chocolate walnut sheetcakedark chocolate ganache

or

sweet tea sorbet

lemon verbena soda, fresh raspberries