Please join us for our September Sunday Supper! For your main course, tuck into a delicious chicken pot pie or beef stroganoff, or go the veggie route with a smoked-beet reuben. For seafood fans, the wood-grilled steelhead trout presents a tempting option. This family-friendly Sunday Supper also offers a special children's menu for our guests 12 and under (pita pizza or chicken tenders, anyone?!).
Sunday Supper on September 17
Reservations from 2:30 to 7:30
Three-course menu | $40 per person
$10 for guests 12 and under for children’s menu (see below)
Reserve your table: 708.246.2082 or OpenTable
MENU
FIRST
vie waldorf: grapes, celery, apples, walnuts, lettuces, smoked ham, b&b pickle remoulade
or
cheddar broccoli soup, beer-pickled onions
SECOND
veggie reuben: smoked beets, marble rye, swiss, sauerkraut, thousand island, crispy brussels sprouts, dill pickle vinaigrette
or
chicken pot pie, herbed puff pastry, cauliflower, carrots, potatoes, kale, arugula salad, curry-pickled summer squashes
or
wood-grilled steelhead trout, sourdough, tomato-braised chickpeas, garlicky spinach, za’atar
or
beef stroganoff, roasted mushrooms, summer beans, basmati rice, dijon, dill
DESSERT
churro ice cream sandwich, chocolate ice cream, milk jam, raspberries
or
plum coffee cake, sour cream ice cream, olive oil
CHILDREN’S MENU
12 years old and under only, please
FIRST
fresh tomato soup, roasted broccoli
SECOND
pita pizza, mozzarella, marinara
or
chicken tenders, roasted carrots, ranch
DESSERT
melon creamsicle