“One of the early adopters of the farm-to-table/DIY/artisan ethos, Paul Virant’s steady, elegant destination in the western suburbs still pulls it off exceptionally well.”
We are thrilled and honored to be included in Chicago magazine's "50 Best Restaurants" dining guide alongside so many excellent establishments.
We are ever-grateful to our guests and friends who have supported us for 14(!) years and to all of Team Vie for making it happen. Thank you!
The Very Best of the City’s Best Places to Eat | Chicago Magazine
